Hugues' small family business is located in the north of the Vaucluse. Hugues' grandparents built the factory in 1970. Today, six people work in the remote factory between the Vaucluse and the Drôme Provençale.

Perfect location for quality ingredients

The factory is perfectly located here. Not far from Nyons, where the famous, very aromatic Tanche olive is grown, and in the middle of the vegetable garden of France (this is what the Vaucluse is also called).

Olive, almond & chickpea!

It is therefore not surprising that Hugues makes most of his products from these regional ingredients. His tapenades & tartinades (spreads) are made from olives, almonds or chickpeas. He produces according to traditional Provençal recipes (tapenade, confit...), but also dares to use more unconventional ingredients (orange, ginger).

Underline the natural taste

Many of the local vegetable and olive farmers swear by his craftsmanship and his savoir-faire to emphasize the natural flavor of the products. Unlike many, he uses little garlic and oil to bring out the flavor quality of the local olives and vegetables.