French delicacies made by small producers and manufacturers in the south of France. Produced in small quantities and in an artisanal manner as close to the production of the raw materials as possible.
Sustainability plays an important role for us. We want our products to have a positive impact on people and nature.
Many of our products are therefore organically grown. Our producers do not use additives or artificial flavors and ensure sustainable production and packaging.
We are based in Provence and know all of our producers personally. We pack each order personally and very carefully and ship it directly from Provence.