French delicacies made by
small producers and factories in the south of France. Manufactured
in small quantities and in an artisanal manner as close to the
production of raw materials as possible.

Sustainability plays an important role for us
Role. We want our products to have a positive impact on the
people and nature. Many of our products are therefore made from
organic farming. Our producers do not use additives,
artificial flavors and pay attention to sustainable production and
Packaging.

We are on site in Provence and
know all our producers personally. We pack every order
personally and send them directly from Provence.