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Fig vinegar based on fresh pureed figs from Provence . The figs come from small farmers in the Vaucluse, especially from the village of Caromb.
This fruit vinegar has a creamy consistency and a great fruity aroma thanks to all the fresh figs that have been processed into fruit pulp.
Together with good olive oil or high-quality nut oils, this French vinegar can be used to create a fruity vinaigrette that gives fresh salads a special and delicate touch.
The fruit vinegar is also wonderful for deglazing a duck breast or for adding that certain something to summer fruit salads with a little acidity (5%).
For a rich Mediterranean vinaigrette, we particularly recommend our AOP Nyons olive oil (subtle and fruity).
The fig vinegar is produced in the village of Bedoin, in the Ruchofruit factory by Anne Marie and Christophe. The two concentrate on turning the best fruit and vegetables from the region into fine specialties. The figs come from the village of Caromb in the Vaucluse.
More information about the Ruchofruit manufactory can be found at the bottom of this page.
250ml
Ingredients : 52.6% wine vinegar, 33.3% fig puree, sugar, honey
5% acidity, contains sulfides
Notice
Store in a dry place, protected from light.
Store in the refrigerator after opening.
Christoph and Ann-Marie produce delicious savoury and sweet specialities from local fruit and vegetables in their small factory in Bedoin.
Their small factory is located in Bedoin. The two work as a team and produce in small quantities.
During the warmer months, the area is very busy because the fresh fruit and vegetables are delivered by local farmers and need to be processed.
The fruit and vegetables come exclusively from the region, which guarantees the particularly fresh and high-quality ingredients.
However, this also means that the quantities are very limited and depend on the respective harvest.
In 2021, the fruit harvest was very low due to late frost. This of course has a direct impact on the available quantities of jams, as no fruit from abroad is used.
Anne Marie and Christoph produce classic delicatessen products such as vegetable creams, jams and confits.
But they also let their creativity run free and create sophisticated recipes in which they combine fruit and herbs, for example, or reinterpret classics such as ketchup and vinegar.
