It is made from grapes of the Grenache, Roussane, Clairette and Vermentino varieties. The grapes are harvested manually early in the morning and pressed immediately. The wine is then fermented at low temperatures and stored in stainless steel barrels for 6 months.
The wine is grown organically and has a geographical origin certification AOP Ventoux which ensures traditional production methods.
Consumption of alcoholic beverages can be harmful to your health. During pregnancy, alcohol consumption, even in small quantities, can have serious consequences for the health of the child.