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Onion Confit with Black Olives from the Baronnies

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PRODUCT DESCRIPTION
This onion confit is a wonderful combination of mild golden onions from the Cévennes with tart black olives from the Baronnies. Refined with black olives and balsamic vinegar, it has a very special taste.
TIP
This onion confit goes perfectly with an aromatic cheese platter. You can also use our confit in the kitchen in various recipes, such as with pork, roasts or baked in puff pastry and grated cheese such as French Comté.
ORIGIN & PRODUCER

Made in Hugues' family factory in Haut Vaucluse. More information about our producer can be found further down this page.

Mild onions from the Cévennes with the geographical designation AOP (Appellation d'origine protegé).

CONTENT

90 g

Ingredients : 55% chopped mild onions from the Cévennes AOP, 31% pureed Tanche olives (olives, water, salt), sugar, balsamic vinegar (sulphides*), olive oil (*allergens, **may contain residues of olive pits)

100 g contains:

KJ

674

Kcal

162

Fat

10.9 g

· Hereof: saturated fatty acids

1.38 g

carbohydrates

13.8 g

· Of which sugar

13.5 g

proteins

1 g

Salt

0.81 g


Customer Reviews

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A
Andrea Kropf
Alles perfekt!

Die Produkte sind super gut, schnelle Lieferung und sehr netter Kontakt. Danke dafür und jederzeit wieder.

Family Conserverie in northern Provence

Hugues' small family business is located in the north of the Vaucluse. Hugues' grandparents built the factory in 1970. Today, six people work in the remote factory between the Vaucluse and the Drôme Provençale.

Perfect location for quality ingredients

The factory is perfectly located here. Not far from Nyons, where the famous, very aromatic Tanche olive is grown, and in the middle of the vegetable garden of France, as the Vaucluse department is also called.

olive, almond & chickpea

His spreads and creams are made from olives, almonds or chickpeas . They are often even vegan. So it is only natural that Hugues works primarily with regional farmers for his vegetable creams and pastes, fruit and vegetables.

Hugues produces according to traditional Provençal recipes that have been passed down in his family for generations. These include olive tapenades (pastes), savory vegetable creams and also sweet and tart confits.

More flavor, less salt & oil

In addition to the traditional recipes, he also dares to use creative new ingredients and flavor combinations such as olive & candied orange or ginger, fennel with almond or goat cheese with black olive tapenade.

Many of the local vegetable and olive farmers swear by his craftsmanship and his savoir-faire to emphasize the natural taste of the products.

Unlike many, he uses little garlic and oil so as not to mask the natural flavor of the ingredients and to bring out the flavor quality of the local olives and vegetables.

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