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A round, dry white wine with a slightly woody note. A complex wine that smells of white peaches and candied chestnuts.
L'Espuol. This white wine is named after the area around Pernes les Fontaines at the foot of Mont Ventoux, where its vines grow on loamy, sandy soil.
It has matured for 3 months in barrique barrels.
And consists of 60% Roussane grapes, the typical grape variety of the Ventoux region. As well as 20% Viognier and 20% Grenache grapes.
The wine is grown using organic farming methods and bears the protected geographical designation AOP Ventoux (Appellation d'Origine Protégée).
Enjoy at 10° - 12°.
Goes very well with truffles and white meat or as an aperitif.
The vines grow in the southern Rhône Valley, at the foot of Mont Ventoux. Didier and his son Florian grow regional grape varieties on 9 hectares of loamy, sandy soil. The entire area is cultivated organically and their wines bear the protected designation of origin AOP Ventoux (Appellation d'Origine Protégée). This also requires traditional processing methods.
Find out more about the Domaine des Haut Traversiers further down this page.
Consumption of alcoholic beverages can be harmful to your health. During pregnancy, alcohol consumption, even in small quantities, can have serious consequences for the health of the child.
750 ml
Color: White
Alcohol content: 14% vol.
Allergens: Contains sulfides
Didier and his son Florian grow typical grape varieties of the Ventoux region on 9 hectares of their organic winery Domaine des Hauts Traversiers, with a view of the Vaucluse and Luberon mountains.
The winery has been 100% organic since 2010. Their wines are also AOC Ventoux certified. This international label guarantees the origin and protects traditional production methods and grape varieties.
The grapes of the Domaine des Hauts Traversiers grow in the fields around Pernes les Fontaines on sandy and loamy soil. All wines are AOC and organic certified and must meet strict quality standards. For example, the grapes are harvested manually.
Unlike many winemakers today, Didier and Florian don't just work on marketing the wine, but also really work in the vineyards. They have the knowledge and therefore also look after the vineyards of some other wineries.
In order to develop their wine and create complex taste experiences, father and son have been working with an oenologist for several years. They create white wine from the regional grape varieties Roussane, Viognier and Grenache blanc. Red wine from the classic Grenache and Syrah grapes.
Depending on the wine, it is stored in barrique and/or stainless steel barrels in the winery itself.
The wines from the winery are a real insider tip. In terms of taste, they can compete with very renowned, expensive wines. Due to the small growing area, only small quantities are produced and are mainly sold in delicatessens in France and in restaurants in the region.
