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Fantastic fig lavender extra jam made from ripe aromatic figs and wonderfully delicately seasoned with a hint of lavender blossoms. This taste will transport you straight to Provence!
No need to worry that the lavender tastes too intense. This fig lavender jam contains extra fruit (66%) and the taste of the small aromatic figs from the village of Caromb blends wonderfully with the floral notes of the lavender blossoms.
Fig jam is a classic Mediterranean jam and with this Provencal version with lavender flowers it will be the star of your breakfast table.
But the fig lavender jam is also wonderful as a base for a sweet fruit tart such as an apricot tart.
This extra fig jam with lavender is also a real discovery for deglazing sauces or with cheese!
This fig lavender extra jam is made in the village of Bedoin, in the Ruchofruit factory by Anne Marie and Christophe. The two concentrate on transforming the best fruit and vegetables from the region into fine specialties.
The small purple figs come from the village of Caromb in the Vaucluse.
More information about the Ruchofruit manufactory can be found at the bottom of this page.
340 g
Ingredients: 66% figs, sugar, lavender flowers
|
100 g contains: |
|
|
KJ |
970 |
|
Kcal |
231 |
|
Fat |
< 0.2 g |
|
· Hereof: saturated fatty acids |
0 g |
|
carbohydrates |
55.7 g |
|
· Of which sugar |
55 g |
|
proteins |
0.4 g |
|
Salt |
0 g |
After opening, keep refrigerated.
Christoph and Ann-Marie produce delicious savoury and sweet specialities from local fruit and vegetables in their small factory in Bedoin.
Their small factory is located in Bedoin. The two work as a team and produce in small quantities.
During the warmer months, the area is very busy because the fresh fruit and vegetables are delivered by local farmers and need to be processed.
The fruit and vegetables come exclusively from the region, which guarantees the particularly fresh and high-quality ingredients.
However, this also means that the quantities are very limited and depend on the respective harvest.
In 2021, the fruit harvest was very low due to late frost. This of course has a direct impact on the available quantities of jams, as no fruit from abroad is used.
Anne Marie and Christoph produce classic delicatessen products such as vegetable creams, jams and confits.
But they also let their creativity run free and create sophisticated recipes in which they combine fruit and herbs, for example, or reinterpret classics such as ketchup and vinegar.
