A wonderfully aromatic dry white wine with a round and fruity taste, with notes of fennel and citrus.
A round organic wine with an almost peach-coloured robe that goes wonderfully with the aperitif,
For example with our goat cheese cream with fig or olive tapenade.
Or with Mediterranean seafood, Asian dishes and also with white meat and poultry.
It is made from grapes of the Grenache, Roussane, Clairette and Vermentino varieties. The grapes are harvested manually early in the morning and pressed immediately. The wine is then fermented at low temperatures and stored in stainless steel barrels for 6 months.
The wine is grown organically and has a geographical origin certification AOP Ventoux which ensures traditional production methods.
Enjoy chilled at 10-12°.
Goes very well with grilled fish, scallops and oysters but also with fresh goat cheese from Provence.
The vineyards of Domaine Solence are located in the southern Rhône Valley at the foot of Mont Ventoux.
Jean-Luc is an oenologist and together with his wife Anne-Marie they have converted their winery to organic farming for many years.
Further down on this page you will find more background information about the Domaine de Solence winery.
Consumption of alcoholic beverages can be harmful to your health. During pregnancy, alcohol consumption, even in small quantities, can have serious consequences for the health of the child.
750 ml
Color: White
Alcohol content: 13% vol.
Allergens: Contains sulfides