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Garrigue honey

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PRODUCT DESCRIPTION

Garrigue honey is a very special beekeeper honey made from the typical plants of Provence. The garrigue (also called maquis) is the typical landscape of dwarf trees and bushes that stretches across the entire Provence. Wild lavender, thyme, rosemary and savory (sarriette) grow here, as do many other Mediterranean plants such as wild rocket and cornflowers.

Our Garrigue honey comes directly from the beekeeper in the South of France. The variety of aromatic plants visited by the bees in the Garrigue (macchia) gives this beekeeper honey from the flowers of the Garrigue a very aromatic floral taste.

TIP
Garrigue honey is a delight on fresh baguette or on Greek yoghurt for breakfast or in a cup of hot tea.
In Provence, Garrigue honey is often eaten with mild sheep's cheese or used to refine desserts.
ORIGIN & PRODUCER

Beekeepers Christelle and her husband Jean-Luc Faure live with their bees in Graveson, in front of the Alpille Mountains south of Avignon. For this garrigue honey, their bees collect the pollen in the garrigue (macchia) in Montagnette de Graveson, south of Avignon at the foot of the Alpille Mountains.

You can find more information about our beekeeper further down on this page.

CONTENT & NOTE

250g

100% Garrigue Honey

A notice :

Garrigue honey can crystallize at cool temperatures. This is completely natural for real beekeeper honey. To liquefy it again, simply place the sealed jar in a warm water bath for a few minutes.

Customer Reviews

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Sandra S.
Soooo good honey

Very tasty, aromatic and powerful honey! We will definitely order it again!!

Beekeeping in the mountains of Provence

Christelle and her husband Jean-Luc Faure live with their bees in Graveson, in front of the Alpille Mountains south of Avignon.

They raise their own bees to produce their honey. These collect nectar from different places in Provence. Lavender from the Plateau d'Albion, rosemary and thyme from the garrigue and even from the Camargue.

500 beehives sounds like a lot

With 500 beehives, your beekeeping business is one of the region's smallest producers. Each beehive produces around 10kg of honey, depending on the climate and abundance of flowers.

Due to this small quantity, their products are only offered at weekly markets in the region.

Honey from lavender, rosemary and garrigue

Depending on the type of honey, Jean Luc takes his bees to different locations
in Provence.

His bees collect nectar for lavender honey on the Plateau d'Albion, for rosemary honey around Baux-de-Provence and at the foot of the Alpille Mountains for garrigue honey.

Pollination in Organic Farming

In Provence there are many beekeepers who help local farmers.

The bees of the beekeepers play a very important role in the region, which is very much dominated by agriculture. Many farmers work together with beekeepers to ensure the pollination of their fruit trees, vegetable plantations and olive groves.

This makes it all the more important that bees are used primarily where organic farming takes place.

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