incl. VAT plus shipping costs
Organic grape juice made from 100% Muscat grapes from the Domaine le Hauts Traversiers winery.
Pure organic juice from traditional pressing, consisting of 100% fruit juice without any additives. Organic grape juice from the winery, non-carbonated and alcohol-free.
Like the wine of the Domaine des Hauts Traversiers, the Muscat vines are grown organically in the southern Rhône Valley on loamy-sandy soil.
Enjoy ice cold neat or as a non-alcoholic aperitif with sparkling mineral water.
The vines grow in the southern Rhône valley, around Pernes les Fontaines at the foot of Mont Ventoux.
Didier and his son Florian grow regional grape varieties on 9 hectares in organic quality. Find out more about the Domaine des Haut Traversiers further down this page.
1 L
Ingredients: Juice from Muscat grapes from organic farming
|
100 ml contains: |
|
|
KJ |
287 |
|
Kcal |
68 |
|
Fat |
<0.5 g |
|
· Hereof: saturated fatty acids |
<0.1 g |
|
carbohydrates |
16 g |
|
· Of which sugar |
16 g |
|
proteins |
<0.5 g |
|
Salt |
0.02 g |
Didier and his son Florian grow typical grape varieties of the Ventoux region on 9 hectares of their organic winery Domaine des Hauts Traversiers, with a view of the Vaucluse and Luberon mountains.
The winery has been 100% organic since 2010. Their wines are also AOC Ventoux certified. This international label guarantees the origin and protects traditional production methods and grape varieties.
The grapes of the Domaine des Hauts Traversiers grow in the fields around Pernes les Fontaines on sandy and loamy soil. All wines are AOC and organic certified and must meet strict quality standards. For example, the grapes are harvested manually.
Unlike many winemakers today, Didier and Florian don't just work on marketing the wine, but also really work in the vineyards. They have the knowledge and therefore also look after the vineyards of some other wineries.
In order to develop their wine and create complex taste experiences, father and son have been working with an oenologist for several years. They create white wine from the regional grape varieties Roussane, Viognier and Grenache blanc. Red wine from the classic Grenache and Syrah grapes.
Depending on the wine, it is stored in barrique and/or stainless steel barrels in the winery itself.
The wines from the winery are a real insider tip. In terms of taste, they can compete with very renowned, expensive wines. Due to the small growing area, only small quantities are produced and are mainly sold in delicatessens in France and in restaurants in the region.
